![]() Torch ginger is rich of phenols, polyphenols, flavonoids and terpenoids. Traditionally used of torch ginger indicates that it is widely used as a flavor enhancer in food, food preservatives, wounds and earaches medicine and body odor remover. The purpose of this review is to present a comprehensive information of traditionally using, chemical constituents, biological and pharmacological research as the scientific evidence of the torch ginger efficacy for further development of traditional medicine. Rhizomes, stems, leaves, fruits, flowers and essential oils are part that is often used in daily life. ) has long been known by Indonesian people as an ornamental, vegetable, and traditional medicine. Torch ginger (Etlingera elatior (Jack) R.M.Sm.
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